Cornflower (Organic)

Cornflower is a member of the daisy family noted for its vibrant azure blue flowers. The plant is called cornflower because it naturally occurs near field crops, namely corn. Most people use cornflower to add to tea blends, potpourri, baked goods, soups, salads and custards, or are frozen in decorative ice cubes for iced beverages. 

*sold by the ounce